October 29th, 2009
Cookie/fruit pizza
Delicious dessert recipes
FRUIT PIZZA
17 oz refrigerator sugar cookie dough, slice and over lap on picca pan, 12 – 14 in diameter. Bake 10 minutes at 350 and cool.
2-8 oz Philly Cheese, softened, 1/2 c sugar
1 tsp vanilla, mix well and spread on cool dough
Arrange 3-4 fruits in concentric circles to cover cookie dough – fresh fruit is best, or make sure canned fruit is very well drained. If using bananas or fresh peaches, slice and toss w/ lemon juice or Fruit Fresh to keep the fruit from Browning.
Berries of any kind – kiwi – oranges (well drained) are all good
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3/4 c orange juice – 3/4 c water – 1 c sugar – 3 Tbsp Cornstarch
Heat Orange Juice and Water, Sift the sugar and Cornstarch together and gradually add to the heating juice and water. Bring to a boil and cook until very thick.
Cool, then brush or spread on top of fruit. Keep refrigerated until use.
